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Slow Cooker Lamb Curry
Ingredients
  • 2 tbsp olive oil
  • 2 x 300g packs diced lamb leg
  • 2 onions, chopped
  • 4 carrots, thickly sliced
  • 3 garlic cloves, crushed
  • 5cm piece ginger, grated
  • 2 green chillies, deseeded, 1 finely chopped, 1 finely sliced
  • 1 tbsp garam masala
  • 1 tsp cinnamon
  • 2 tsp ground cumin
  • 15g fresh coriander, leaves picked and stalks finely chopped
  • 400g tin chopped tomatoes
  • 100ml lamb stock
  • 400ml light coconut milk
  • 125g spinach
  • rice or naan, to serve (optional)
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