https://www.copymethat.com/r/XMxCho9Lw/garlic-red-wine-braised-short-ribs-with-/
130636966
1knykIz
XMxCho9Lw
2024-10-01 06:40:06
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
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Ingredients
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- subheading: For the Short Ribs:
- 5 pound bone-in beef short ribs cut crosswise into 2" pieces
- Kosher salt and freshly ground black pepper
- 3 tablespoons olive oil
- 3 medium onions chopped
- 3 medium carrots chopped
- 2 celery stalks chopped
- 3 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 1 bottle dry red wine preferably Cabernet Sauvignon
- 10 sprigs flat-leaf parsley
- 8 sprigs thyme
- 4 sprigs oregano
- 2 sprigs rosemary
- 2 fresh or dried bay leaves
- 2 heads of garlic halved crosswise
- 4 cups beef stock
- subheading: For the Mash:
- 3 pounds Yukon Gold potatoes
- 8 tablespoons heavy cream or whole milk more if needed
- 3 tablespoons unsalted butter
- 4 tablespoons shredded Parmesan cheese
- 4 tablespoons Creme Fraiche
- kosher salt and freshly cracked black pepper to taste
- freshly chopped chives
- subheading: For the Gremolata Garnish:
- Leaves from 1 bunch flat-leaf parsley
- Zest from 1 lemon zested into long strips
- Kosher Salt
- Freshly Cracked black pepper
Steps
Directions at whatsgabycooking.com
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