Skinny Asian Chicken and Noodle Bowl with Weight Watchers Points

skinnykitchen.com

Yollie

1 cup onions, chopped

1 cup red bell pepper, diced

1 cup celery, sliced into small pieces

2 teaspoons olive oil, divided

16 ounces chicken breast (boneless, skinless), cut into very small pieces

1 tablespoon garlic cloves, minced

½ teaspoon red pepper flakes

10 cups Swanson’s reduced-sodium chicken broth or your favorite,

⅓ cup + 1 tablespoon rice vinegar or cider vinegar

⅓ cup + 1 tablespoon reduced-sodium soy sauce

1 cup frozen corn, not thawed

1 (10 to 12 oz) package broccoli slaw or cabbage

1 cup carrots, shredded

2 (3 oz) packages of Top Ramen noodles (throw away the seasoning packet)

2 cups spinach leaves, packed

Note: Ingredients may have been altered from the original.

Directions at skinnykitchen.com

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