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Crawfish Boulettes
Ingredients
  • 1 (16 ounce) package cooked and peeled whole crawfish tails
  • ½ cup chopped onion
  • ¼ cup chopped green bell pepper
  • ¼ cup chopped celery
  • 1 ½ teaspoons minced garlic
  • 5 slices stale white bread, torn into pieces
  • 1 egg
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 teaspoons Cajun seasoning
  • 2 tablespoons chopped fresh parsley
  • 3 tablespoons thinly sliced green onions
  • 2 quarts vegetable oil for frying
  • 1 ½ cups dry bread crumbs
  • 1 tablespoon Cajun seasoning
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