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Ingredients
  • subheading: Crab Salad:
  • 1 lb. crabmeat
  • 1 cup finely chopped white onion (from 1 medium [8 oz.] onion)
  • ½ tsp. kosher salt
  • ½ tsp. black pepper
  • ½ tsp. Old Bay seasoning
  • ⅓ cup rice vinegar
  • ⅓ cup canola oil
  • ⅓ cup ice cold water
  • subheading: Deviled Eggs:
  • 6 large eggs
  • Ice
  • 2 Tbsp. mayonnaise
  • ½ tsp. yellow mustard
  • ¼ tsp. kosher salt
  • ⅛ tsp. black pepper
  • 2 Tbsp. coarsely crushed Buttered Old Bay Saltines (recipe follows)
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