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Parmesan Roasted Asparagus with Tomatoes & Balsamic Reduction
Ingredients
  • 1 bunch asparagus, trimmed
  • 1 pint cherry tomatoes, halved (or quartered depending on their size)
  • 2 to 3 garlic cloves, minced
  • ½ cup shaved parmesan
  • 1 Tbsp olive oil
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 7 large basil leaves, sliced thin
  • Balsamic reduction (store bought or homemade)
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