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Ingredients
  • 3/8 cup Lupin Flour
  • 34g Protein Powder
  • ½ cup Allulose
  • 1 ½ tsp Baking Powder
  • 2 tsp Cinnamon
  • Pinch of Salt
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 4 tbsp Cold Water
  • 4 tbsp or ½ stick of Butter, melted and cooled
  • 1 tbsp Cinnamon Roll Sugar-Free Syrup (optional)
Note: Ingredients may have been altered from the original.
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