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Cauliflower with Ginger and Cilantro
Ingredients
  • A piece of fresh ginger, about 2 ½ inches by 1 inch, peeled and grated or
  • 1 large head fresh cauliflower, or 2 small ones
  • 8 tablespoons vegetable oil
  • 1 teaspoon ground turmeric
  • 1 fresh hot green chili, finely sliced, or ¼ teaspoon cayenne pepper (optional)
  • 1 packed cup coarsely chopped cilantro
  • 1 teaspoon ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon garam masala
  • 2 tablespoons lemon juice
  • 2 teaspoons salt
Note: Ingredients may have been altered from the original.
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