Homemade Cinnamon Rolls {Secret Ingredient}

tastesoflizzyt.com

Maryam Ishak

subheading: For the Dough:

1 cup warm milk (about 115 degrees F)

2 ½ teaspoons instant dry yeast* (I like Red Star Platinum Baking Yeast)

2 large eggs at room temperature

⅓ cup salted butter** (Melted, but make sure it isn't over 110º Fahrenheit. Just softened is fine.)

½ cup granulated sugar

1 teaspoon salt

4 ½ cups all-purpose flour (divided)

subheading: For the Filling:

½ cup salted butter (almost melted)

1 cup packed brown sugar

2 tablespoons cinnamon

½ cup heavy cream*** (for pouring over the risen rolls)

subheading: For the Frosting:

6 ounces cream cheese (softened)

⅓ cup salted butter (softened)

2 cups powdered sugar

½ tablespoon maple extract (or vanilla)

Directions at tastesoflizzyt.com

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