Gingerbread Brownies

iambaker.net

MikelJames

I’ve been cooking and, baking since I was a kid. That was a long time ago…

1 cup (2 sticks / 227 g) unsalted butter, melted

1 ½ cups (300 g) light brown sugar, packed

2 large eggs, room temperature

2 tablespoons molasses

1 teaspoon vanilla extract

2 ½ cups (312.5 g) all-purpose flour

1 tablespoon ground ginger

2 teaspoons cinnamon

1 teaspoon baking powder

½ teaspoon kosher salt

confectioners' sugar, for dusting

Directions at iambaker.net

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