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Vegan Lasagna with Tofu Spinach Ricotta
Ingredients
  • 1 batch Marinara Sauce (see recipe link)
  • 10 Lasagna Noodles (whole wheat)
  • 16 oz Extra Firm Tofu
  • ¼ cup Cashews (unroasted)
  • 2 cloves Garlic
  • ¼ cup Nutritional Yeast
  • ½ tsp Salt
  • ¼ tsp Black Pepper
  • 1 tsp Italian Seasoning
  • 2 tbls Lemon Juice
  • 1 tsp Apple Cider Vinegar
  • 1 box Frozen Spinach (10oz)
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