Cuban Nachos

subheading: PICKLED RED ONIONS:

½ cup red wine vinegar

½ cup water

¼ cup granulated sugar

1 tablespoon black peppercorns, crushed

3 cups thinly sliced red onion (about 1 medium onion)

subheading: REFRIED BLACK BEANS:

2 tablespoons canola oil

2 tablespoons minced garlic (about 6 garlic cloves)

1 ½ tablespoons ground cumin

1 teaspoon dried oregano

2 (15-oz.) cans black beans, drained and rinsed

¾ cup water

2 tablespoons fresh lime juice (from 1 lime)

½ teaspoon kosher salt

subheading: CHEESE SAUCE:

1 tablespoon unsalted butter

1 tablespoon all-purpose flour

1 cup whole milk

1 ½ teaspoons yellow mustard

½ teaspoon kosher salt

⅛ teaspoon black pepper

2 ounces Jarlsberg cheese, shredded (about ½ cup)

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subheading: 00000 UPDATE:

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subheading: ADDITIONAL INGREDIENTS:

4 cups tortilla chips, divided

3 cups plantain chips, divided

4 ounces cooked pork, shredded

1 medium-size ripe avocado, diced

¼ cup quartered bread-and-butter pickle chips

3 tablespoons chopped fresh cilantro

1 lime, cut into wedges

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