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Ingredients
  • subheading: PICKLED RED ONIONS:
  • ½ cup red wine vinegar
  • ½ cup water
  • ¼ cup granulated sugar
  • 1 tablespoon black peppercorns, crushed
  • 3 cups thinly sliced red onion (about 1 medium onion)
  • subheading: REFRIED BLACK BEANS:
  • 2 tablespoons canola oil
  • 2 tablespoons minced garlic (about 6 garlic cloves)
  • 1 ½ tablespoons ground cumin
  • 1 teaspoon dried oregano
  • 2 (15-oz.) cans black beans, drained and rinsed
  • ¾ cup water
  • 2 tablespoons fresh lime juice (from 1 lime)
  • ½ teaspoon kosher salt
  • subheading: CHEESE SAUCE:
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 1 ½ teaspoons yellow mustard
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • 2 ounces Jarlsberg cheese, shredded (about ½ cup)
  • subheading: Zip Code:
  • subheading: 00000 UPDATE:
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  • subheading: ADDITIONAL INGREDIENTS:
  • 4 cups tortilla chips, divided
  • 3 cups plantain chips, divided
  • 4 ounces cooked pork, shredded
  • 1 medium-size ripe avocado, diced
  • ¼ cup quartered bread-and-butter pickle chips
  • 3 tablespoons chopped fresh cilantro
  • 1 lime, cut into wedges
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