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Cheesy Spinach Baked Penne
Ingredients
  • Deselect All
  • Nonstick cooking spray
  • Kosher salt
  • One 12-ounce box fiber-and-calcium-enriched penne
  • 1 tablespoon olive oil
  • ½ teaspoon fennel seeds, crushed
  • 3 cloves garlic, thinly sliced
  • One 28-ounce can no-salt-added crushed tomatoes
  • 1 sprig fresh basil plus ½ cup leaves, torn, for garnish
  • Freshly ground black pepper
  • One 8-ounce block part-skim mozzarella (half grated, half cubed)
  • One 16-ounce container 1-percent cottage cheese
  • ¼ cup grated Parmesan
  • One 10-ounce block frozen chopped spinach, thawed and squeezed dry
Steps
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