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Pumpkin, Chickpea and Coconut Curry
Ingredients
  • 1 large pumpkin, peeled, or a squash (approx. 900 g), seeds removed
  • 4 cm fresh ginger, peeled
  • a bunch of fresh coriander
  • 4 garlic cloves, peeled and finely sliced
  • groundnut oil
  • 1 fresh red chilli, deseeded and finely sliced
  • 4 shallots, peeled and finely sliced
  • 1 teaspoon mustard seeds
  • 20 curry leaves
  • 1 teaspoon turmeric
  • 1 tin (400 g) chopped tomatoes
  • 2 tins (800 g) coconut milk
  • 2 tins (800 g) chickpeas, drained
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