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The Red Arrow Diner's Coconut Cream Pie
Ingredients
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  • subheading: For the Crust:
  • 1 ½ cups all-purpose flour, plus more for dusting
  • Pinch of salt
  • ½ cup cold vegetable shortening
  • 3 tablespoons ice water
  • subheading: For the Filling:
  • 2 ½ cups sweetened shredded coconut
  • 4 cups cold heavy cream
  • ¾ cup granulated sugar
  • ¾ cup instant vanilla pudding mix (from two 3-ounce boxes)
  • 1 ¼ teaspoons pure vanilla extract
  • Pinch of salt
  • subheading: For the Topping:
  • 2 cups cold heavy cream
  • ¼ cup confectioners' sugar
  • 1 teaspoon pure vanilla extract
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