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Braeburn,Granny Smith,Cortlandt,Jonagold and Honey Crisp...but these are late season apples.Usually in stores late Sept,Oct(my favorite for eating apples)
Ingredients
  • subheading: For the batter:
  • 3 cups of flour
  • ¼ tsp. salt
  • 1 cup of sugar
  • 4 tsp. baking powder
  • 1 ½ cup milk
  • 2 eggs
  • 2 tsp. vanilla
  • ½ cup butter, melted
  • 6 small apples cored, peeled and diced
  • subheading: For the topping:
  • 1 cup of butter, softened
  • 1 cup of brown sugar
  • 2 tbsp. flour
  • 1 tbsp. cinnamon
  • subheading: For the glaze:
  • 2 cups of powdered sugar
  • 5 tbsp. milk
  • 1 tsp. vanilla
Note: Ingredients may have been altered from the original.
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