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Butter-basted fish filets
Ingredients
  • 2 (6 ounces) cod or haddock fillets
  • ½ teaspoon kosher salt
  • ⅛ teaspoon pepper
  • 1 tablespoon vegetable oil
  • 3 tablespoons unsalted butter , cut into ½-inch cubes
  • 2 garlic cloves , crushed and peeled
  • 4 sprigs fresh thyme
  • Lemon wedges
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