Perfect Instant Pot Beef Stew

melskitchencafe.com

StaceySkousen

1 tablespoon oil

½ cup chopped yellow or white onions

6 ounce can tomato paste

3 cups low-sodium beef broth

3 tablespoons soy sauce (see note)

2 tablespoons instant/minute tapioca (see note)

2 bay leaves

¼ teaspoon black pepper (I use coarsely ground)

2 to 3 pounds stew meat (or a chuck or arm roast, trimmed and cut into 1-inch cubes)

2 to 2 ½ cups chopped carrots, about ½-inch pieces

2 to 2 ½ cups peeled and chopped potatoes (any variety), about ½-inch pieces

2 cups frozen peas

Directions at melskitchencafe.com

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