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Ingredients
  • ¼ cup butter
  • 8 ounces mushrooms chopped
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • 12 ounces riced cauliflower (the frozen version works just as well as the fresh, no need to thaw)
  • ¼ cup dry white wine
  • ¼ to ½ cup chicken broth
  • 2 to 4 tbsp heavy cream
  • Copious amounts of grated parmesan cheese (about ½ cup to start, add more as desired)
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