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Ingredients
  • 2 cups (260 grams) all-purpose flour
  • ⅓ cup (65 grams) granulated white sugar
  • 2 ½ teaspoons (10 grams) baking powder
  • ½ teaspoon (2 grams) salt
  • ½ cup (113 grams) cold unsalted butter, cut into small pieces
  • ⅔ cup (70 grams) fresh or frozen cranberries (cut in half) (can also use dried cranberries)
  • ⅓ cup (50 grams) mixed candied fruit and peel (optional)
  • ⅔ to ¾ cup (160 to 180 ml) milk or cream
  • ¼ cup (25 grams) sliced almonds (optional)
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