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20-Minute Moo Shu Pork (Or Chicken!)
Ingredients
  • subheading: SCALE:
  • subheading: MARINADE INGREDIENTS:
  • ½ cup  hoisin sauce
  • ¼ cup  rice vinegar
  • 2 tablespoons  oyster sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon  toasted sesame oil
  • 6 cloves garlic, minced
  • freshly-cracked black pepper
  • subheading: MOO SHU INGREDIENTS:
  • 1 pound boneless pork chops (or boneless skinless chicken breasts), sliced into very thin strips
  • marinade (see below)
  • 3 tablespoons peanut or vegetable oil
  • 2 large eggs, whisked
  • 1 (14-ounce) bag coleslaw
  • 8 ounces shiitake mushrooms, stemmed and thinly-sliced
  • 4 scallions, thinly sliced (green parts only)
  • for serving: flour tortillas, lettuce cups, rice or quinoa
  • optional toppings: extra hoisin, extra soy sauce, extra thinly-sliced green onions, toasted sesame seeds
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  • Cook Mode Prevent your screen from going dark
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