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Peach Muffins Recipe (Video)
Ingredients
  • subheading: Crumb Topping:
  • ⅓ cup ( 67g) packed light or dark brown sugar
  • 1 Tablespoon ( 15g) granulated sugar
  • ½ teaspoon ground cinnamon
  • ¼ cup ( 60g) unsalted butter, melted
  • ⅔ cup ( 84g) all-purpose flour ( spoon & leveled)
  • subheading: Muffins:
  • ½ cup ( 115g) unsalted butter, softened to  room temperature
  • ½ cup ( 100g) packed light or dark brown sugar
  • ¼ cup ( 50g) granulated sugar
  • 2 large eggs, room temperature
  • ½ cup ( 120g) yogurt or sour cream, at room temperature*
  • 2 teaspoons pure vanilla extract
  • 1 and ¾ cups ( 219g) all-purpose flour ( spoon & leveled)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground allspice
  • ½ teaspoon salt
  • 2 Tablespoons (30ml) milk, at room temperature
  • 1 and ¾ cups (about 320g) peeled, chopped peaches (about 3 peaches)*
  • subheading: Vanilla Icing (Optional):
  • 1 cup ( 120g) confectioners’ sugar
  • 3 Tablespoons (45ml) heavy cream (or milk for a thinner consistency)
  • ½ teaspoon pure vanilla extract
Steps
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