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Ingredients
  • ½ of a medium-size head of cabbage -- about 500g
  • ½ to ¾ teaspoon salt, depending on taste
  • 4 large eggs
  • ¼ cup (58g) mayonnaise
  • ¼ cup (62g) sour cream or plain yogurt
  • ¼ cup (30g) all-purpose flour or a gluten-free substitute
  • 1 teaspoon (4g) baking powder
  • 1 teaspoon (4g) cornstarch
  • A pinch of black pepper
  • 4 ounces (112g) (or more!) finely-shredded Swiss cheese
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