Easy White Chicken Chili Recipe

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1 Tablespoon olive oil

1 onion (chopped)

3 cloves garlic (minced)

1 4-ounce can diced jalapeno peppers

1 4-ounce can chopped green chile peppers

2 teaspoons ground cumin

1 teaspoon dried oregano

½ teaspoon cayenne pepper

3 cups shredded (cooked chicken breast)

3 15-ounce cans great northern beans (drained and rinsed)

3 cups chicken broth

1 cup shredded Monterey Jack cheese

¼ cup cilantro (chopped)

Avocado (for garnish)

Sour cream (for garnish)

Note: Ingredients may have been altered from the original.

Directions at platingsandpairings.com

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