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Popcorn (Paper Bag Method). (Bowl method in notes)
I use 4 tablespoons "cold" butter and increase the popcorn to 1/3 cup. I place the bag on a paper plate so I do not have a messy clean-up from the melted butter. The butter can be increased to taste.
Ingredients
  • 1⁄4 cup popcorn (unpopped)
  • 1 small brown paper bag (I used the paper bag lunch bag)
  • salt, to taste
  • butter (optional)
  • seasoning, of choice (optional)
Note: Ingredients may have been altered from the original.
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