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Mall Chicken Teriyaki
Ingredients
  • 2 pounds boneless skinless chicken thighs (900g, cut into small chunks)
  • 3 ½ tablespoons mirin
  • 3 ½ tablespoons soy sauce
  • 1 ½ teaspoons dark soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon ginger (grated)
  • 1 ½ teaspoons sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons oil
Steps
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