https://www.copymethat.com/r/XGlAze9cV/crispy-vegetarian-cauliflower-tacos/
121966994
qw11hOk
XGlAze9cV
2024-10-02 04:35:52
Crispy vegetarian Cauliflower Tacos
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Ingredients
- Vegetable oil, for frying
- subheading: Cabbage Slaw:
- ¼ green cabbage, thinly sliced (about 2 cups)
- ¼ red cabbage, thinly sliced (about 2 cups)
- ½ cup cilantro leaves and tender stems, roughly chopped
- 2 tablespoons lime juice (from 1 lime)
- 2 teaspoons honey
- ¼ cup sour cream
- Kosher salt
- subheading: Chipotle Avocado Sauce:
- 1 small chipotle pepper in adobo sauce
- ½ cup cilantro leaves
- 1 avocado, halved and pitted
- 2 tablespoons lime juice (from 1 lime)
- ¼ cup sour cream
- Kosher salt
- subheading: Crispy Cauliflower:
- ¾ cup white rice flour
- ¼ cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ¼ teaspoon cayenne
- Kosher salt
- 1 cup dark Mexican beer, such as Modelo Negra or Dos Equis Dark Lager
- 1 ¼ pounds bite-size cauliflower florets (about 36 florets or half a medium head cauliflower)
- Twelve 5-inch white corn tortillas
- Pico de gallo, for serving
- Lime wedges, for serving
Steps
Directions at foodnetwork.com
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