Stir-Fried Chicken and Snow Peas with Ginger and Honey

177milkstreet.com

Sara H

¼ CUP OYSTER SAUCE

3 TABLESPOONS DRY SHERRY

2 TABLESPOONS SOY SAUCE

1 TABLESPOON HONEY, PLUS MORE TO SERVE

1 TEASPOON CHINESE FIVE-SPICE POWDER

KOSHER SALT AND GROUND BLACK PEPPER

1½ POUNDS BONELESS, SKINLESS CHICKEN BREASTS, CUT CROSSWISE INTO THIN SLICES

5 INCH PIECE (3 OUNCES) FRESH GINGER, PEELED AND THINLY SLICED

2 TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL

4 OUNCES SNOW PEAS, TRIMMED

Note: Ingredients may have been altered from the original.

Directions at 177milkstreet.com

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