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Honey Semifreddo with Lemon Crumb and Caramel
Honey Semifreddo with Lemon Crumb and Honey Lemon Caramel
Ingredients
  • subheading: Honey Semifreddo:
  • 1 egg, plus 1 yolk
  • ½ cup caster sugar
  • ⅓ cup honey
  • 1 cup cream
  • subheading: Lemon Crumb:
  • 60 g butter
  • 80 g flour
  • 50 g caster sugar
  • Zest of ½ a lemon
  • Juice of ½ a lemon
  • subheading: Candied Lemon:
  • 1 cup caster sugar
  • Rind of ½ a lemon, cut into thin strips
  • subheading: Honey Lemon Caramel:
  • ½ cup honey
  • ¼ cup cream
  • Juice of ½ a lemon
  • Salt, to taste
Note: Ingredients may have been altered from the original.
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