Best Ever Chicken Salad

recipestopsecret.com

Linda

4 lbs chicken parts (I typically use skin-on thighs or breasts)

2 tbsp olive oil

1 cup red and green grapes seedless, halved

1 cup almonds, thinly sliced

2 stalks celery, finely diced

3 scallions, thinly sliced (white and green parts)

2 tbsp fresh dill, chopped

1 tbsp parsley fresh, chopped

1 cup mayonnaise

1 lemon, squeezed to extract the juice

1 tbsp Dijon mustard

1 tsp Kosher salt

Freshly ground pepper

Directions at recipestopsecret.com

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