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Slow Cooker Pot Roast
Ingredients
  • 1 ½ Tbsp olive oil, divided
  • 1 (3 lb) chuck roast*
  • Salt and freshly ground black pepper
  • 1 medium yellow onion, peeled, halved and cut into thick slices
  • 5 garlic cloves, minced (1 ½ Tbsp)
  • 1 ¼ cups cup beef broth
  • 2 tsp Worcestershire sauce
  • 1 Tbsp minced fresh thyme
  • 1 Tbsp minced fresh rosemary
  • 2.5 lbs small yukon gold potatoes, left whole
  • 5 medium carrots (about 1 lb), peeled and cut into 1-inch pieces*
  • 2 ½ Tbsp cornstarch mixed with 3 Tbsp beef broth, optional, for thickening gravy
  • 2 Tbsp chopped fresh parsley
Steps
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