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Ingredients
  • subheading: JACKFRUIT PORK (for best flavour, make a day ahead):
  • 4 tbsp olive oil
  • 1 medium red onion, finely diced
  • 4 cloves garlic, finely diced
  • ⅛ tsp ground cloves
  • ¼ tsp ground cinnamon
  • ½ tsp ground cumin
  • 2 tsp dry oregano, plus more for fries
  • ½ tsp chilli power, adjust to taste
  • 2 tbsp tomato paste
  • 2 tins of young (green) jackfruit in water
  • 4 tbsp soy sauce
  • 2 tbsp maple syrup
  • ¼ tsp white pepper (black is okay too)
  • 2 tsp apple cider vinegar
  • subheading: REMAINING INGREDIENTS:
  • 1 small cucumber, sliced
  • a handful of sweet cherry tomatoes, quartered
  • vegan tzatziki (recipe here)
  • 6 large Greek pitas (gluten-free if required)
  • 6 Romaine lettuce leaves, shredded
  • 1 small red onion, super finely sliced
  • 2 medium potatoes (optional)
  • olive oil
Steps
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