Spicy Salmon Burgers

pinchofyum.com

Lynda’s cabin crafts

I’m a quilter with passion for scrap quilts!

subheading: For the Spicy Salmon Burgers:

14 to 15 ounces canned salmon

2 eggs (see notes)

½ to ⅔ cup panko (start there, add more as needed)

1 tablespoon lemongrass paste( lemon juice instead)

1 tablespoon red curry paste (1 tsp curry powder instead)

1 tablespoon soy sauce

½ tablespoon brown sugar

1 teaspoon kosher salt

½ teaspoon garlic powder

olive oil for frying

subheading: For Serving:

buns and toppings like cilantro or sliced cucumber

OR bagged salad (like an Asian-style salad)

OR shredded cabbage (either homemade or store bought, tossed with olive oil, vinegar, salt, and sugar) <- my personal favorite

Note: Ingredients may have been altered from the original.

Directions at pinchofyum.com

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