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Light King Ranch Chicken Casserole
Ingredients
  • Cooking spray
  • 2 lb. boneless, skinless, uncooked chicken breast cutlets OR 4 cups cubed, cooked chicken breast
  • 10.75 oz. canned, low-sodium, condensed Cream of Mushroom soup (1 can 25% less sodium)
  • 14.5 oz. no-salt-added, diced tomatoes (1 can)
  • 15.25 oz. canned, no-salt-added corn kernels (1 can), drained, rinsed
  • 1 Tbsp. no-salt-added chili powder
  • 14.4 oz. packaged, frozen pepper stir-fry (onions and peppers), thawed and drained of any liquid (1 bag)
  • 8 6-inch corn tortillas (cut into 1-inch strips)
  • ½ cup shredded, fat-free cheddar cheese
  • 4 oz. canned, diced green chiles (1 can), drained, rinsed, optional
Steps
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