https://www.copymethat.com/r/XEemPSr9z/plant-based-bibimbap/
3114842
6GAugVm
XEemPSr9z
2024-10-01 09:16:01
Plant-Based Bibimbap
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Ingredients
- 1 medium zucchini, washed, cut in half and cut into matchsticks
- 1 large carrot, peeled, cut in half and cut into matchsticks
- 1 cup broccoli florets, cut into small pieces
- 4 baby bok choy, cut in half, then quarters
- 8 medium button or cremini mushrooms, sliced thin
- 1 large onion, peeled, cut in half then sliced thin
- 1 lb. of baby spinach
- ½ block extra firm tofu, cut into ½ inch pieces
- Cooked rice (about 2 to 3 cups per person)
- subheading: For the sauce you will need:
- 2 tablespoons of Korean hot pepper paste (Gochujang)
- 2 tablespoons maple syrup
- 1 tsp. sesame seeds
Steps
Directions at klunkerskitchen.com
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