Chef Wan's Prawn and Rice Noodle Salad

kitchen.nine.com.au

Jessica Leong

125g dried rice vermicelli noodles

300g large cooked peeled prawns

150g shallots, thinly sliced

Large handful of mixed fresh coriander leaves, mint leaves and chives, torn

40g crisp fried shallots

90g roasted peanuts, coarsely chopped

4 kaffir lime leaves, finely shredded

Juice of 2 limes

3 tablespoons fish sauce

subheading: For the spice paste:

6 medium-hot red chillies, seeded and thinly sliced

2 red bird's eye chillies, sliced

15g garlic, roughly chopped

25g dried shrimp, soaked in hot water for 30 minutes then drained

3 vine-ripened tomatoes, sliced

4 tablespoons palm sugar

Directions at kitchen.nine.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer