https://www.copymethat.com/r/XELHZoLAE/paella-a-la-maestre/
108271277
ohpHNBJ
XELHZoLAE
2024-10-21 01:56:52
Paella a La Maestre
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Ingredients
- 2 tablespoonstablespoons olive oil
- 200gCalasparra rice
- 1 litre (4 cups)fish stock
- 18 mussels
- 200g fresh or frozen peas
- 1 lemon, quartered
- 1 lime, quartered
- subheading: Sofrito:
- 50mlextra virgin olive oil
- 2 teaspoons sherry vinegar
- 2 large ripe tomatoes, coarsely chopped
- 2 garlic cloves, coarsely chopped
- 1eschallot, coarsely chopped
- 3piquillo peppers
- 6large stems thyme, leaves picked
- 8stems mint, leaves picked (about ¼ bunch)
- ½ cupcoarsely chopped coriander leaves
- (about ¼ bunch)coriander stems
- ½ bunch chives, coarsely chopped
- ½ bunch flat leaf parsley, coarsely chopped, plus extra leaves reserved to serve
- 1pinch saffron
- ½ tspsweet paprika
- ½ tsp hot paprika
- ½ tsp smoked paprika
Steps
Directions at 10play.com.au
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