Instant Pot Jambalaya

simplyhappyfoodie.com

Lynda’s cabin crafts

I’m a quilter with passion for scrap quilts!

1 lb Shrimp (41 to 50 count) peeled & deveined

1 ½ Tbsp Cajun Seasoning, divided (or use Creole)

3 Tbsp Olive Oil, divided

1 lb Chicken Breast, cubed (or use thighs)

1 lb Andouille Sausage, cut in ½" rounds

1 lg Onion, chopped

2 ribs Celery, chopped

1 Bay Leaf

4 lg cloves Garlic, pressed or finely minced

1 lg Jalapeño, deseeded and diced

1 Green Bell Pepper, seeded and chopped

½ tsp Kosher Salt

½ tsp Marjoram, dried

1 tsp Thyme Leaves, dried (not ground thyme)

2 cups Chicken Broth, low sodium

1 Tbsp Worcestershire Sauce

1 ½ cup Long Grain White Rice, rinsed

1 (14.25 oz) can Diced Tomatoes, with juice

Directions at simplyhappyfoodie.com

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