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Slow-Roasted Beef with Creamy Horseradish Sauce
Ingredients
  • subheading: Roast Beef:
  • 3 lb boneless round tip roast
  • 1 to 2 cloves of garlic cut into slivers
  • Drizzle of olive oil to taste
  • Sea salt and freshly cracked pepper to taste
  • Horseradish sauce
Note: Ingredients may have been altered from the original.
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