Ginataang Curacha (Spanner Crab Cooked in Coconut Milk)

atbp.ph

Tsi

Spanner crabs, cleaned

1 large onion, finely chopped

2 tablespoons crushed ginger

2 tablespoons crushed garlic

1 ½ teaspoons ground turmeric

2 large red chilies, chopped

250 ml roasted coconut milk (procedure below)

250 ml canned coconut milk

salt and pepper to taste

Vegetable oil

Directions at atbp.ph

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