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Manny's Manly Meat Sauce
Ingredients
  • 1 tablespoon extra-virgin olive oil, 1 turn around the pan in a slow stream
  • ½ teaspoon crushed red pepper flakes
  • 1 pound ground sirloin (90 percent lean ground beef)
  • 1 small onion, chopped
  • 4 cloves garlic, crushed under the flat of your knife with the heal if your hand
  • 1 /2 teaspoon allspice, a sprinkle or 2 pinches (secret ingredient)
  • Coarse salt and black pepper
  • 1 medium portobello mushroom cap, finely chopped
  • 1 /2 cup (a couple of glugs) red wine
  • 3 /4 cup beef broth or stock, see cook's notes
  • 1 (28 to 32 ounce) can crushed tomatoes, see cook's notes
  • A handful chopped flat-leaf parsley
  • 1 pound rigatoni, cooked to al dente
  • Parmesan or Romano, grated, for garnish
  • Warm crusty bread, as an accompaniment
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