https://www.copymethat.com/r/XCE5YXium/bruleed-ginger-and-rhubarb-cheesecake/
56602622
APjlbKh
XCE5YXium
2024-11-14 15:17:17
Brûléed Ginger and Rhubarb Cheesecake
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Ingredients
- subheading: FOR THE GINGER BASE:
- 250 g gingernut biscuits, smashed into a fine crumb (~ 2 cups when crumbled)
- 80 g unsalted butter, melted (~ 6tbsp)
- subheading: FOR THE STEWED RHUBARB:
- 1 tbsp unsalted butter
- 400 g fresh rhubarb (~ 3 medium sticks)
- 2 tbsp caster sugar
- ½ tsp ground cinnamon
- 2 tbsp Amaretto (optional)
- subheading: FOR THE CHEESECAKE MIXTURE:
- 120 g caster sugar (~ ½ cup)
- 1 tsp vanilla extract
- 400 g cream cheese (~ 1 ½ cups)
- 4 eggs
- 100 ml sour cream (~ ½ cup)
- subheading: TO BRÛLÉE:
- 2 tbsp caster sugar
Steps
Directions at easycheesyvegetarian.com
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