Slow-Cooker Green Bean Casserole with Crispy Onions

I prepare meals that will be tasty flavor explosions. I try out all kinds of foods and recipes and adapt them to my own tastes. I've rated the ones I've tried and some are 5 stars.

subheading: Green Beans & Mushrooms:

2 ½ pounds fresh green beans, trimmed and cut into thirds

1 (10 ounce) package mushrooms, sliced

1 large onion, chopped

3 large cloves garlic, minced

3 tablespoons extra-virgin olive oil

1 ¼ teaspoons salt

½ teaspoon ground pepper

subheading: Onion Topping:

1 medium onion, halved and sliced

1 cup buttermilk

⅓ cup all-purpose flour

¼ teaspoon ground pepper

⅛ teaspoon salt

Canola or olive oil cooking spray

subheading: Sauce:

3 tablespoons cornstarch

2 tablespoons dry sherry

1 cup sour cream, at room temperature

½ teaspoon dried thyme

Directions at eatingwell.com

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