LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 large eggs, room temperature
  • 1 ½ cups (340 g) strawberry puree
  • 1 teaspoon (4 g.) vanilla
  • 2 teaspoons (8 g) strawberry extract
  • 2 to 3 drops pink coloring
  • 3 cups (342 g) cake flour
  • 1 ¾ cups (350 g) granulated sugar
  • 1 Tablespoon plus ½ teaspoon (14 g) baking powder
  • 1 teaspoon (6 g) salt
  • ¼ cup (50g) vegetable oil
  • 1 stick (½ cup) (113 g) unsalted butter, cut butter into small pieces so it can be added slowly during mixing process. I cut mine into ½ to 1 inch slices onto waxed paper on the countertop, letting it soften only about 5 to 6 minutes.
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer