https://www.copymethat.com/r/XBmXMkue0/whole30-coconut-shrimp-with-orange-sauce/
109788538
A972Tmv
XBmXMkue0
2024-07-06 04:25:55
Whole30 Coconut Shrimp with Orange Sauce (Paleo)
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Ingredients
- subheading: For the Orange Sauce:
- ½ cup St. Dalfour orange marmalade see Notes
- 2 teaspoons stone ground mustard
- 1 teaspoon prepared horseradish
- 1 pinch salt
- subheading: For the Coconut "Breading":
- 2 large eggs
- ¼ cup coconut flour
- 1 cup shredded coconut must be unsweetened
- subheading: For the Shrimp:
- 1 pound large shrimp peeled, deveined
- 2 tablespoons coconut oil for frying, plus more as needed; see Notes
- 1 pinch salt
- subheading: Equipment:
- medium bowl with lid or plastic wrap to cover
- Whisk
- 2 shallow bowls
- Baking sheet
- Large skillet
- slotted spoon or spatula
- Plate lined with paper towels or wire cooling rack over paper towels
Steps
Directions at 40aprons.com
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