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Ultra Crispy Baked Buffalo Wings
Ingredients
  • subheading: For the hot wings:
  • 2 tablespoons cornstarch
  • 1 ½ teaspoons kosher salt or ¾ teaspoon fine sea salt
  • 3 pounds chicken wings drumettes and flats separated (look for 'party wings' at the grocery store)
  • subheading: For the buffalo sauce:
  • ½ cup butter
  • 2 cloves garlic minced
  • ½ cup hot sauce such as Cholula Original or Frank's Red Hot
  • subheading: Easy Blue Cheese Dip:
  • ½ cup blue cheese crumbled
  • 1 clove garlic minced
  • 1 cup sour cream
  • 1 teaspoon white vinegar
  • salt and freshly ground black pepper to taste
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