https://www.copymethat.com/r/XBcaqkdWL/croissants-recipe-claire-saffitz/
138107378
wHM2D7O
XBcaqkdWL
2024-11-14 18:56:24
Croissants Recipe (Claire Saffitz)
loading...
X
Ingredients
- subheading: FOR THE DÉTREMPE (DOUGH):
- 4⅔ cups/605 grams all-purpose or bread flour, plus more for dusting
- ⅓ cup/66 grams granulated sugar
- 1 tablespoon plus ½ teaspoon/12 grams kosher salt
- 2¼ teaspoons/7 grams active dry yeast
- ¾ cup plus 2 tablespoons/214 grams water, at room temperature
- ½ cup/120 grams whole milk, at room temperature
- ¼ cup/57 grams unsalted butter, cut into ½-inch pieces, chilled
- subheading: FOR THE BUTTER BLOCK AND ASSEMBLY:
- 1½ cups/340 grams unsalted European or European-style butter (3 sticks), chilled
- All-purpose flour, for rolling
- 1 large egg yolk
- 1 tablespoon heavy cream
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!