Best Corned Beef & Cabbage Crock Pot

themagicalslowcooker.com

David Robinson

2 to 4 lbs. Corned beef brisket (flat or point cut) (with seasoning packet that is included)

1 white onion, sliced (this is optional but good!)

2 lbs. red or gold potatoes (or a mixture of both!) Peel them if you'd like!

3 carrots sliced thick

2 garlic cloves peeled

½ head cabbage cut into thin wedges

1 ½ cup water (or see notes below for other liquid ideas)

subheading: For serving:

parsley for garnish

melted butter for potatoes if desired

horseradish or stone-ground mustard

Directions at themagicalslowcooker.com

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