Pressure Cooker White Chocolate Raspberry Cheesecake

subheading: For Crust:

1 ½ cups crushed Golden Oreo Cookies (I throw the whole package in a blender and then freeze or garnish with the extra crumbs)

3 tablespoons butter, melted

subheading: For Cheesecake Filling:

2 8-ounce packages cream cheese at room temperature (Philadelphia Brand if possible)

½ cup sugar

½ cup greek yogurt

2 tablespoons all purpose flour

2 teaspoons vanilla extract

3 large eggs at room temperature

¼ cup seedless raspberry jelly

1 oz white chocolate, coarsely chopped

subheading: For Whipped Cream Topping:

2 cups heavy cream

¼ cup powdered sugar

1 teaspoon vanilla extract

Directions at tidbits-marci.com

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