https://www.copymethat.com/r/XAS9hhpvr/how-to-make-gochujang-at-home/
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oCFm7Xo
XAS9hhpvr
2024-11-13 04:44:42
How to Make Gochujang at Home!
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Ingredients
- 1.5 kg Fine Red Chili powder (Goun Gochukaru 고운 고추가루) (1.5kg = 3.3 lb)
- 500 g Fermented Soy Bean powder (Meju Karu 메주가루) (500g = 1.1 lb)
- 1 kg Sweet Rice powder (Chapsal Karu 찹쌀가루) (1 kg = 2.2 lb)
- 750 g Milled Malt Barley (Yeotkireum Karu 엿기름가루) (750g = 1.65 lb)
- 750 g Sea Salt with bittern removed (Cheonilyeom 천일염) (750g = 1.65 lb)
- 1 kg Rice Syrup (Jocheong 조청) (1 kg = 2.2 lb)
- 5 litre water (5 litre = 5.2 quart)
Steps
Directions at kimchimari.com
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